Barolo Ristorante
It all begins with the food...
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Menu - Dinner

Reservations

Click here to download our menu.

 

ANTIPASTI

GAMBERI BAROLO
STEAMED SHRIMP, MUSHROOMS, SCALLIONS, LEMON & EXTRA VIRGIN OLIVE OIL

CALAMARI FRITTI
CRISPY MAINE CALAMARI & BAROLO MARINARA

BRODETTO
BABY CLAMS & MUSSELS, WHITE WINE, EXTRA VIRGIN OLIVE OIL & GARLIC

MELENZANE
EGGPLANT PARMIGIANA, TOMATO SAUCE & MOZZARELLA

BUFFALO MOZZARELLA
HEIRLOOM TOMATOES, EXTRA VIRGIN OLIVE OIL & FRESH BASIL

ANTIPASTO BAROLO
GRILLED VEGETABLES, PROSCIUTTO, FRESH MOZZARELLA, HEIRLOOM TOMATO CALAMATA OLIVES, BALSAMIC & EXTRA VIRGIN OLIVE OIL

MOZZARELLA IN CARROZZA
CRISPY BREADED MOZZARELLA BAROLO MARINARA & ANCHOVY SAUCE

POLPETTE BAROLO
HOUSE MADE MEATBALLS, TOMATO SAUCE & CREAMY POLENTA

ZUPPE & INSALATE

MINESTRONE
TRADITIONAL VEGETABLE SOUP

PORRI & PATATE
LEEKS & POTATO SOUP

INSALATA DI CESARE
ROMAINE, HOUSE MADE CESARE DRESSING, SHAVED PARMESAN & CROUTONS

INSALATA DI BIETOLE
ORGANIC ARUGULA, ROASTED BEETS, PECANS, GOAT CHEESE & WALNUT OIL VINNAGRETTE

INSALATA BAROLO
CHOPPED ORGANIC MIX GREENS, SEASONAL VEGETABLES CHERRY TOMATOES, BALSAMIC DRESSING

CONTORNI

SAUTEED SPINACH, GARLIC & OIL

MEAT BALLS & BAROLO MARINARA

PENNE POMODORO & BASIL

RAPINI GARLIC & OIL

GRILLED ITALIAN SAUSAGE

SPAGETTI GARLIC & OIL

LE PASTE

LINGUINE ALLE VONGOLE
BABY CLAMS, OLIVE OIL, GARLIC & WHITE WINE

PENNETTE BOSCAIOLA
PORTABELLA MUSHROOMS, SHALLOTS, PROSCIUTTO & PEAS IN A PINK SAUCE

TORTELLINI TRICOLORE
MEAT STUFFED, THREE COLOR PASTA TOSSED WITH PEAS, PROSCIUTTO & ALFREDO SAUCE

PAPPARDELLE AI PORCINI
HOUSE MADE WIDE PASTA, PORCINI MUSHROOMS, TOUCH OF CREAM

SPAGHETTI AL LIMONE
OIL, GARLIC, PARMESAN, PARSLEY, MEYERS LEMONS

FETTUCCINE BOLOGNESE
HAND MADE PASTA, BOLOGNESE MEAT SAUCE & A TOUCH OF CREAM

GNOCCHI AMATRICIANA
HAND ROLLED GNOCCHI, PANCETTA, SHALLOTS, TOMATO SAUCE & FRESH BASIL

SECONDI PIATTI

BISTECCA AL FERRI
GRILLED NY PRIME STEAK, GORGONZOLA CRUSTED, BALSAMIC REDUX & ROSEMARY POTATOS

SALMONE ADRIATICO
GRILLED SCOTTISH SALMON, CHERRY TOMATO, CAPERS & WHITE WINE SERVERD OVER ARTICHOKE RISOTTO

SOGLIOLA FRANCESE
SOLE FRANCESE OVER GARLIC SPINACH & ROSEMARY POTATOES

DENTICE IN BRODETTO
SNAPPER, SHRIMP, CLAMS, MUSSELS, WHITE WINE, TOMATO, GARLIC, PARSLEY & BASIL

GAMBERONI
SHRIMP SCAMPI OVER HAND MADE LINGUINE

VITELLO SORRENTINA
BREADED VEAL CHOP, PROSCIUTTO, EGGPLANT, TOMATO & MOZZARELLA

NODINO DI VITELLO
BROILED VEAL CHOP, SAUTEED MIXED MUSHROOMS

SCALOPPINE BAROLO
VEAL SCALOPPINI, MADERIA WINE, PORCINI MUSHROOMS & TOUCH OF CREAM

COSTOLETTE DI MAIALE ALLA CONTADINA
DOUBLE CUT PORK CHOP, CHERRY PEPPERS, RED ONIONS & ROSEMARY POTATOES

POLLO SCARPARIELLO
NATURAL CHICKEN ON THE BONE, WHITE WINE, MUSHROOMS, CHERRY PEPPERS, MILD SAUSAGE & ROSEMARY POTATOES

POLLO RIPIENO
NATURAL CHICKEN BREAST, STUFFED WITH PROSCIUTTO, MOZZARELLA & FONTINA WHITE WINE FONDUE

POLLO MILANESE
NATURAL BREADED CHICKEN, TOPPED WITH ARUGULA, CHERRY TOMATO, SHAVED PARMESAN & LEMON VINAIGRETTE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food‐borne illnesses.