Barolo Ristorante
It all begins with the food...
Now Open

Menu - Dinner

Reservations

Click here to download our menu.

 

ANTIPASTI

CALAMARI FRITTI ALL ISOLA di CAPRI 14
Crispy Fried Calamari Tossed with Garlic
Cherry Peppers, Black Olives, Lemon & Extra Olive Oil

ANTIPASTO BAROLO 16
Grilled Vegetables, Prosciutto, Salami, Fresh Mozzarella, Heirloom Tomatoes, Kalamata Olives
Aged Provolone, Grana Padano Cheese, Balsamic & Extra Virgin Olive Oil

SALMONE CARPACCIO 16
Thin Slices of Cured Salmon Filet, Baby Heirloom Tomatoes, Shaved Fennel
Capers, Arugula, Extra Virgin Olive Oil & Fresh Lime Juice

FRUTTI di MARE BRODETTO GIALLO 18
Baby Clams, Mussels, Shrimp, Roasted Garlic, Yellow Tomato, Fresh Herbs
White Wine Broth, Ciabatta Crustini

POLPETTE BAROLO 14
House Made Meat Balls, Creamy Polenta, Whipped Ricotta, Tomato, Basil

MELANZANE ALLA PARMIGIANA 14
Battered Thin Sliced eggplant stuffed with Fresh Mozzarella
Fresh Basil, Barolo Tomato Sauce

BUFFALO MOZZARELLA 14
Heirloom Tomatoes, Extra Virgin Olive Oil & Fresh Basil

INSALATE E ZUPPA

MINESTRA di VERDURE 8
Fresh Vegetable Soup

ZUPPA di MATRIMONIO 8
Italian Sausage, Escarole, Chick Peas, and Ancini Pasta

CUNEO ROMANA ALLA GRIGLIA 12
Grilled Romaine Wedge, Drizzled with Homemade Caesar Dressing, Marinated Anchovies, Crisp Croutons, Shaved Parmesan

INDIVIA, PERA & GORGONZOLA 15
Pear, Endive & Romaine Lettuce, Aged Gorgonzola Cheese, White Balsamic Vinaigrette

INSALATA di BIETOLE 15
Organic Arugula, Roasted Red & Golden Beets, Walnuts, Goat Cheese, & Walnut Vinaigrette

INSALATA BAROLO 10
Chopped Organic Greens, Julienne of Carrots, Zucchini, Yellow Squash
English Peas, Cherry Tomatoes, Balsamic House Dressing

CONTORNI 9

SAUTEED BABY SPINACH, GARLIC & OIL
RAPINI, GARLIC & OIL
MEATBALLS & BAROLO MARINARA
GRILLED ITALIAN SAUSAGE
PENNE POMODORO & BASIL
SPAGHETTI, GARLIC & OIL

LE PASTE

ORECCHIETTE CON SALSICCIA & RAPINI 22
Ear Shaped Pasta, Mild Italian Sausage, Broccoli Rabe, Extra Virgin Olive Oil & Garlic

LINGUINE AL LIMONE 18
Fresh Pasta, Meyers Lemon, Touch of Cream

PAPPARDELLE AL PORCINI 24
House Made Ribbon Pasta, Porcini Mushrooms, Touch of Cream, Drizzled Truffle Oil

FETTUCCINE BOLOGNESE RAGU 22
Fresh Ground Meats, Aromatic Vegetables and Herbs, Red Wine,
Tomatoes, Homemade Fettuccini Pasta

GNOCCHI BAROLO 22
Hand Rolled Gnocchi, Pancetta, Shallots, Wild Mushrooms, Tomato Sauce & Fresh Basil

LINGUINI ALLE VONGOLE 24
Baby Clams, Extra Virgin Olive Oil, Garlic, Fresh Parsley, White Wine

SECONDI PIATTI

SALMONE VENETO 28
Grilled Scottish Salmon, Artichoke Risotto, Cherry Tomatoes, Capers, White Wine Sauce

SOGLIA FRANCESE 26
Fresh Filet Sole Francese, Egg Battered Over Garlic Spinach
Rosemary Potatoes, & Lemon White Wine Sauce

GAMBERETTO VENEZIANA 29
Jumbo Shrimp Scampi, Garlic, Garlic, Fresh Tomato, Parsley
Marinated Bread Crumbs over Hand Made Linguini

BRONZINO FUOCO ARROSTO 38
Mediterranean Sea Bass, Fire Roasted with Shrimp, Mussels & Clams over Baby Spinach with
Roasted Garlic White Wine Fresh Mint Broth

VITELLO SORRENTINA 38
Veal Chop, Pounded Thin & Rolled With Prosciutto
Eggplant Breaded, Spinach, Marinara Sauce

NODINO di VITELLO ALL CALABRESE 48
14oz. Center Cut Veal Chop, Grilled, Sautéed Wild Mushrooms
Water Chestnuts & Raisin Reduction

SCALOPPINE BAROLO 28
Veal Scaloppini, Porcini Mushrooms & Touch of Cream, Sautéed Baby Spinach, Creamy Polenta

COSTOLETTE dI MAIALE ALLA CONTADINA 32
Grilled Center Cut Pork Chops Sautéed Onions,
Cherry Peppers, Fresh Rosemary, Marsala Wine Sauce

POLLO SALSICCIA SICILIANO 26
Natural Chicken on the Bone, Garlic Sausage, Mushrooms
Cherry Peppers, Kalamata Olives, Rosemary Potatoes

POLLO MILANESA 26
Natural Breaded Chicken Topped with Arugula, Heirloom Tomatoes
Shaved Parmesan, Lemon Vinaigrette

POLLO ALL FRUTTI DI CAPERO 26
Chicken Breast Scaloppini, Lemon White Wine, Crispy Caper Berries, Fresh Parsley

CARRE di AGNELLO TARTUFO 42
Fire Roasted Rack of Lamb, Truffle Mustard, Marinated Bread Crumbs
Garlic & Fresh Mint Sauce

TAGLIATA di FILETTO di MANZO 44
Sliced Grilled 12oz. Filet Mignon, Arugula Salad, Shaved Parmesan
Extra Virgin Olive Oil, Green Peppers, Rosemary & Lemon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food‐borne illnesses.